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Suggestions below are just suggestions, Menus are 100% customized to each event and budget.
Appetizers
Possibilities are endless, we create each item to the specific event.
Antipasti Skewers
Zucchini Ricotta Rolls
Artichokes a la Greque
Smoked Salmon Pizza
Crab Cakes
Smoked Brisket Tacos
Salads
Salads can be Mid-Course or Entree
Tomatoes and Mozzarella Salad
Root Vegetable Salad
Herbs, Figs and Walnuts Salad
Butternut Squash Salad
Harvest Cobb Salad
Caesar Salad
Entrees
Custom tailored to each event and season
Roasted and Braised Lamb
With tomatoes, rosemary, cinnamon and white wine.
Roast Young Chicken
With radishes and salsa verde
Pan-Seared Chilean Sea Bass
with sweet pea salad and pepper vinegrette
Milk-Braised Pork Shoulder
with Orange-Caraway Glazed Carrots
50 Day Dry-Aged Ribeye
Cassoulet
Desserts
Seasonal options available
Challah Bread Pudding with Whiskey Apples and Creme Fraiche
Maple Marscapone Cheesecake
Valhrona Melting Cake
with seasonal ice cream
Gingerbread stuffed box
with warmed apples, apple zabaglione, apple camel sauce and amaretti crunch
SAMPLE
MENUS
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